Food service · jobsites · festivals
Handwashing Station Rental in Lewisville
Portable handwashing stations to pair with any porta potty rental: two foot-pump sinks, soap and towels, no hookups.
Call or text · live answer 8 AM–7 PM(469) 326-5665Get a free itemized quote →- Cleaned & stocked
- Weekly service on long rentals
- Homeowners welcome
Your 5 quick answers
- Deliver here?Anywhere we deliver toilets in Lewisville and north DFW. Check ZIP.
- When?Delivered with your toilets, same window.
- How many?We suggest 1 two-station sink per 4 toilets, and 1 at every food area.
- Cleaning?Water refilled, gray water pumped, soap and towels restocked at each service.
- Full cost?Station + rental period + delivery + pickup + service + fuel + tax.
Handwashing station next to a standard unit.
- Next-day deliverycommon when booked by early afternoon
- Cleaned before every droppumped, washed and stocked
- Weekly service includedon 28-day rentals
- Itemized quotesno surprise line items
- Local Lewisville yard344 Mc Donnell St
How many people can one handwashing station serve?
One two-station handwashing sink serves about 400 hand washes per fill, by the manufacturer class rating. That covers about 4 toilets at a 4-hour event. Two people wash at once, one per side. Busy food areas and jobsites with lunch on site need a refill visit sooner.
| Spec | Value |
|---|---|
| Sinks | 2 basins, one per side |
| Pump | Foot pump, hands-free |
| Fresh water | About 20 gal |
| Gray water | About 25 gal |
| Width × depth × height | About 25 in × 34 in × 54 in |
| Supplies | Soap and paper towels |
| Rated washes | About 400 per fill |
Specs are typical for the unit class we stock and match the manufacturer data for that class. Your quote names the exact model delivered. Manufacturer "uses" ratings assume normal use between services.
When does a jobsite or event need handwashing stations?
A jobsite needs washing facilities under OSHA 29 CFR 1926.51(f) when crews apply paints, coatings or other harmful contaminants; on other sites, sanitizer in the toilet is common. Events with food vendors usually need handwashing near food, set by the health department and venue. We recommend a sink at every food row and 1 per 4 toilets.
Official text: 29 CFR 1926.51(f). Food-vendor rules come from your city or county health office; confirm with them.
Questions renters ask us
Do you have hand sanitizer stations too?
Yes. Standalone sanitizer stands work for entry points and lines where water is not needed.
Does it need a hose?
No. It runs from its own fresh-water tank.
Is the water warm?
No. Standard stations use room-temperature water. Restroom trailers have sinks with running water.
Fastest answer: call
Get an itemized quote
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Call (469) 326-5665 now- Phones answered 8 AM–7 PM CT
- Delivery and servicing 8 AM–6 PM
- Online requests accepted 24/7
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